CLUB IS CLOSED ON MONDAYS

EXCEPT FOR UPSTAIRS BUFFET

 

 

Clubhouse                    334-749-3441
Pro Shop                      334-749-4342
Grill/19th Hole              334-364-0046
Tennis/Fitness Ctr       334-749-6705   
 
 
 
Upstairs Dining *
    Reservations Suggested
Lunch Buffet (Mon-Fri) 11:15 am-1:15 pm
A la carte formal (Thur)       6 pm - 9 pm
A la carte formal (Fri, Sat)  6 pm -10 pm
Sunday Brunch                 11 am - 1:30 pm    
 *Dress code for upstairs dining:
   No jeans, shorts, t-shirts or flipflops.
   Men must have collar shirt.
   (Includes Sunday Brunch)
 
 
 
Grill and 19th Hole Dining*
 Lunch and Dinner
(Tue, Wed, Sun)                      8 am - 6 pm
(Thur - Sat)                              8 am - 9 pm
    Casual attire acceptable
    Must have coverups over swimsuit
    Must wear shoes
 
 
 
19th Hole Happy Hour
Happy hour priced drinks
(Tue-Thur)                         4pm - 6pm
(Fri)                                    4pm - 7pm
(First Friday Each Month-TGIFF) 4pm-9pm
 

 


 
 

3800 BENT CREEK ROAD, OPELIKA, ALABAMA 36804 

admin@saugahatcheecountryclub.com

334-749-3441 Main Clubhouse Number

334-745-2520 FAX

EAST ALABAMA'S PREMIER PRIVATE CLUB SINCE 1947

                   

John King, General Manager & Director of Instruction  johnking@pga.com
                     
Kimberly Lewis, Membership Marketing Director  klewis1227@bellsouth.net
                     
Harry Greenlee, Food & Beverage Director  harry@saugahatcheecountryclub.com
                     
Tim Pierce, Club Controller  accounting@saugahatcheecountryclub.com 
                     
Marshall Phillips, Golf Pro  marshallphillips@charter.net
                     
Buddy Williams, Course Superintendent  buddy@saugahatcheecountryclub.com
                   
Christopher Paulk, Executive Chef  chef@saugahatcheecountryclub.com
                     
Mike Voyles, Director of Tennis Instruction  334.749.6705